Pani Puri Recipe: How to make Panipuri?

Pani Puri Recipe: How to prepare Pani Puri Recipe. Amid lockdown, Prepare tasty Pani Puri Recipes at your home, and fill your tummy. It is one of the popular street food of India

Updated: May 02, 2020 12:19 IST

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Kavitha

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Pani puri Filling recipe - How to make Panipuri

To make pani puri take all the Ingredients need to do the recipe

20 Puris or Golgappa
1 medium Onion, finely chopped (optional)
1/2 cup Sev
1/4 cup Date Tamarind Chutney, optional

Ingredients for Masala:
1½ cups boiled peeled and mashed Potato (approx. 3 medium)
1/2 cup boiled Kala Chana (black chickpeas)
2 tablespoons finely chopped Coriander Leaves, optional1/2 teaspoon Red Chilli Powder
1/2 teaspoon Cumin-Coriander Powder
1/4 teaspoon Chaat Masala Powder
Salt to taste

Ingredients for Pani:
1/2 cup Mint Leaves
1/2 cup Coriander Leaves, chopped
1-2 Green Chilli, chopped (or to taste)

3 tablespoons Sugar
1 teaspoon Chaat Masala Powder
1/4 teaspoons Black Salt (kala namak / sanchal)
4 tablespoons Boondi, optional
Salt to taste
4 cups Water
1/2 inch pieces of Ginger
1½ medium size Lemon

Method:

Rinse 1 cup tightly packed coriander leaves, ½ cup tightly packed mint leaves, 2 to 3 green chilies and 1-inch ginger very well. Peel the ginger and chop it. Chop the coriander leaves and mint leaves. Add mint leaves, coriander leaves, green chili, ginger and lemon juice to prevent the mint leaves from turning dark in the small chutney jar of a grinder. Transfer to a bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir and mix it properly. Pani is ready; place it in a refrigerator for at least 1-hour. Serve it with Boondi.

Take a mashed potato, Kala chana, red chili powder, cumin-coriander powder, chaat masala powder, coriander leaves, and salt in a bowl. Mix them together now Masala is ready. Take each puri and gently make a large hole on its top-middle side with a spoon or thumb for stuffing. Take panipuri water in a medium bowl.